Ingredients

• 1/2 small head cabbage, shredded
• 2 carrots, shredded
• 1 cup snow peas, thinly sliced
• 1 cup radishes, thinly sliced
• 6 scallions, thinly sliced
• 2 tablespoons chopped, toasted hazelnuts
• 2 tablespoons chopped parsley
• 1 tablespoon poppy seeds
• Juice of 1/2 lemon
• 3 tablespoons hazelnut or extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.

2. In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.

Nutritional Information